Best Pancakes

 

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 3 ½ tsp baking powder
• 1 ¼ cup milk
• 1 egg
• 3 tbsp butter (melted)

 

Directions:

1. Whisk all wet ingredients together
2. Sift in dry ingredients and whisk till JUST combined (do not over whisk)
3. Allow batter to rest in fridge for at least 1 hour before cooking
4. Cook on medium heat, greased, heavy bottomed pan/griddle
5. Roughly ¼ cup of batter per pancake. When air bubbles form, flip to brown other side.