Boozy cracked black pepper n’ port cranberry sauce

Ingredients

• 5 cups fresh cranberries
• 1 ½ cups granulated sugar
• 1 cup Port wine
• Zest of 1 orange
• ⅓ cup orange juice
• ¼ tsp salt
• 1 tsp black pepper (freshly cracked)
• 1 packet gelatine (7g) 
• 8 oz mini marshmallows (1/2 a bag)

Directions:

1. Combine all ingredients BUT the gelatine, pepper and marshmallows,  in a medium sized saucepan. Bring mixture to a boil over medium heat, stirring constantly until the sugar is dissolved. 
2. Add in bloomed gelatine, reduce heat to low and simmer, stirring occasionally, until all the berries have popped, about 15 – 20 minutes.
3. Remove from the heat. Stir in Pepper. Cool the mixture for about 30 minutes (till still barely warm but wont melt marshmallows) then fold in ½ bag of marshmallows.
4. Grease jello mold and pour the cranberry sauce into the mold, cover and refrigerate at least 8 hours.
5. Un-mold onto a plate. Serve with your Turkey dinner.